This will mark the first of what I hope will be a bit of continuing feature of The Hungry Detective. THD was always meant to be a combination of two things I love. Crime fiction and eating food that is above my means. Things never really meshed along those lines, and the idea was abandoned. But as things became a bit fallow around here I was turning more and more to culinary adventures. Now making brownies may not seem that adventurous, and I would agree. But when your experience until now has been open box, mix in eggs, dump in pan, then improvising a double boiler suddenly becomes something more than ordinary. Over the course of the last few months I have a acquired cooking literature both large and small. And while cookbooks have the heft of authority, zines like PUT AN EGG ON IT are just as fascinating to consume because of personal nature of something small and boutique. The MISSION STREET FOOD book first tells the story of how a line cook and his girlf...